The Berenstain Bears’ Country Cookbook: Cub-Friendly Cooking
with an Adult by Mike Berenstain.
Most children love to be involved in the kitchen with the
preparation of meals, snacks and especially deserts. This cookbook has easy,
low-prep recipes that are perfect for little hands. It also has a picture of
each recipe! Divided in four sections, breakfast, lunch, main dish and snacks
& deserts, this bright and colorful book also has measurement conversion
and a few neat features at the back.
My preschooler and I went through it and
he was very excited to start cooking! All of the recipes seem to be easy and
don’t involve much preparation but they do contain pre-made/store-bought
ingredients like frozen pie crust, scone mix, ready-made biscuits, tater tots
and instant mashed potato flakes. I understand that the idea is to make it
simple for busy parents and hungry children to get together and make fun foods
but in my opinion, some of the ingredients could be substituted for fresher or
baked from scratch foods. Why not make the pie crust or peel and mash the potatoes?
If you are going to teach your child how to cook, you might as well take that
learning opportunity and make it quality time together. Granted it isn’t always
possible to do so, therefore totally understanding the ready- made biscuits J this mama-of-two is a
well known crescent roll in-a-tube user! All in all, it seems to be a great
beginner cookbook that I look forwards to trying out with my own little cubs!
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